La Dame de Châtenoy
Selected from grapes with a high level of maturity, harvested and then sorted, whole-berry pneumatic pressing, cold stabilisation, spontaneous fermentation with indigenous yeasts in thermo-regulated inox tanks, matured on full lees, with a regular stirring over 10 months, then bottled in the Autumn.
Pale hue with silvery tints and an intense nose of white flowers, lemon and grapefruit. The palate is fresh, lively, fat and incredibly rich.
The mineral and saline finish makes this wine well suited to summer aperitifs and dishes such as a scallop and mango carpaccio or a selection of goat’s cheeses. La Dame de Châtenoy can be kept for five to ten years depending on the vintage.