The cellars consist of several underground constructions which we would be happy to show you, should you pass through our beautiful region. We are located in the Central Loire Valley, in Menetou-Salon.
In a permanent commitment to quality, Isabelle and Pierre paid special attention to the creation and design of their cellars. Their facilities emerged from a long process of research and questioning with one goal in mind: continuous improvement of quality of our Menetou-Salon wines.

Once carefully picked, the grapes – Sauvignon Blanc for the white, Pinot Noir for the Red and Rosé- are gently laid down on the sorting table where we select and keep the most beautiful.
The harvest reception area, recent and modern, allows to move the grapes using only gravity in order to preserve the entire fruit.
About the white and rosé wine vinification :
The pneumatic presses and the whole-berry pressing technics enable to obtain high quality juices at this early stage
About the red wine vinification :
The whole bunches are led to the tanks using only gravity, to maintain and respect all the pinot noir subtlety. The thermo-regulated inox tanks, with punch-down, ensure a rigorous follow-up of the fermentations.