Menetou-Salon Classic- White -

Menetou-Salon Classic- White -

Vinification

The grapes are received via gravity, sorted, then the whole-berries are pneumatically pressed. Cold stabilisation, indigenous yeasts to ensure a spontaneous fermentation in thermo-regulated inox tanks, maturation on the fine lees, then bottled from spring onwards. 

Tasting notes

A remarkable Sauvignon character, citrus and passion fruit, allying freshness and an exceptional length in the mouth.
Serve chilled, it will be marvellous with fish and sea food.
Drink young.