Menetou-Salon
Tasting notes
Its very pale colour and its aromatic finesse Serve chilled,
Serve chilled, it will be an enchanting companion to your meal, or as an aperitif. Drink young.
Vinification
The grapes are received using gravity, sorted, pneumatically pressed as whole berries. Fermented in temperature controlled inox tanks, bottled from spring onwoards.
