Menetou-Salon
Tasting notes
Due to this wines short maceration, the typical aromas are of raspberries and red fruits, the typical aromas are of raspberries and red fruits, you will find its fresh and powerful aromas pleasing. Serve between 12° and 15°, it will be the ideal companion to your meat dishes.
Vinification
Hand harvested Fermentation and maceration of about 10 days with punching down, spontaneous fermentation with indigenous yeast, aging, and malolactic fermentation in oak barrels aged 3 to 5 years.
Menetou-Salon
Tasting notes
This wine is all about finesse, its aromas of raspberry and vanilla combine to make a great Pinot Noir. Serve after several years of cellar ageing with meat and game.
It can be kept for 5 to 10 years.
Vinification
Hand-harvested, whole-cluster fermentation with punch-downs for 15 to 20 days, spontaneous fermentations with indigenous yeast, malolactic fermentation, and aging (one year) in oak barrels (1/3 new barrels renewed each year). Bottled in the Autumn.
Menetou-Salon
Tasting notes
This cuvée has a great concentration. Le Clos des Treilles Rouge stands out for its black fruit notes, typical of a sunny Pinot Noir vintage. The aromas of sour cherry and blackberry are therefore intense. The two-year aging highlights the delicacy of the tannins.
Situation
This historical parcel of the estate is owned by the family since many generations. It is located on one of the most beautiful slopes of the appellation. Located on a high point of the village of Parassy, the Clos des Treilles vines are planted on clay-limestone marl. South exposure.
Vinification
Manual harvest, 24-day fermentation. Fermented with indigenous yeasts. Aging lasts 24 months and is entirely carried out in 228-liter Burgundy barrels. Only 10 barrels make up Le Clos des Treilles.
